5 Course Fall Menu

20 29th st, San Francisco, CA 94110

Event Menu

SMALL PLATES:

• Kaale Siraabe va Kahou / lettuce & Pomegranate Salad 

  Gem lettuce, Radish, Orange and Golden Beets with Pomegranate juice & Walnut Dressing 

• Ashpel Kuku / Fish Roe Frittata 

  Flying fish roe, turmeric rice, eggs and chives frittata. With Mint yogurt, pickles and herbs

• Koui Tareh / Squash and Whey Dip

  Roasted butternut squash, Garlic, Whey, Yogurt, Mint and Walnut. With toasted Sangak bread

MAIN DISHES

• Morgh Nardouni / Chicken and Pomegranate Seeds Stew

  Chicken leg quarters, onion, pomegranate seeds and garlic stew. With Sumac Smoked Rice

DESSERTS

• Komaaj va  Chai Gol Gaav Zabaan  / Saffron Yogurt Cake and Borage flower Tea

  Saffron, Rice flour, egg and yogurt cake with mix berries Jam. Borage flowers brewed with dried Lime and sour orange peel
                   

•   Ticket with two glasses of regional wine with dinner menu is available.